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Besides spit and grilled meat (reservations advised during the week), the menu offers classical
dishes of the Trevesian cuisine, or better yet the of the Trevesian
prealps, that can be combined with splendid Prosecco or fruity
red wines from the Trevesian region.
For the weekend we propose an elegant dinner with an overnight
stay, and, if time permit a visit to some wineries. |