Meat is our specialty. The fame of Tullio’s spiedo (meat on the spit) has largely spread outside the province of Treviso! High quality meat, slow cooked before the hearth (larin) and plenty of love, are the sole ingredients for a always granted result. And more: grilled meat, hand-cut steak and cockerel, and a great variety of first dishes, side dishes and desserts. Not to mention the house-made pasta and gnocchi. Our dishes follow the seasons of the products: in autumn you can taste mushrooms, chestnuts and pumpkin, in spring our local asparagus and spontaneous herbs.